Crispy Honey Garlic Salmon Bites
A quick and easy recipe for crispy salmon bites glazed with a sweet honey and savory garlic sauce, perfect as a healthy option for any occasion.
Ingredients
Main ingredients
- 1 lb salmon fillet, cut into bite-sized pieces Ensure pieces are even for consistent cooking.
- 1/4 cup honey This adds sweetness to the glaze.
- 2 tablespoons soy sauce Can substitute with tamari for gluten-free.
- 1 tablespoon olive oil Used for cooking the salmon.
- 1 clove garlic, minced Provides savory flavor.
- Salt and pepper to taste Adjust seasoning to preference.
Serving suggestions
- Rice (for serving) Pairs well with the salmon.
- Steamed vegetables (for serving) Adds freshness and balance to the dish.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, olive oil, garlic, salt, and pepper.
- Add salmon pieces to the marinade and let sit for 15 minutes.
Cooking
- Preheat a skillet over medium heat and add the marinaded salmon.
- Cook for about 2-3 minutes on each side or until the salmon is cooked through and the glaze starts to caramelize.
Serving
- Serve hot with cooked rice and steamed vegetables.
Notes
If you have leftovers, let the salmon bites cool completely and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or the microwave until warmed through for the best results. For more heat, consider adding red pepper flakes to the marinade.