Country-Style Fried Chicken
This easy recipe yields crispy, juicy chicken marinated in buttermilk and seasoned to perfection, perfect for a cozy meal or impressing guests.
Ingredients
Chicken and Marinade
- 2 pieces chicken breasts You can also use chicken thighs.
- 1 cup buttermilk Marinate chicken for at least 1 hour, preferably overnight.
Breading Mixture
- 1 cup all-purpose flour Consider substituting with gluten-free flour for a gluten-free option.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Frying
- Vegetable oil For frying.
- Gravy For serving.
- Mashed potatoes For serving.
- Green beans For serving.
Instructions
Marinating the Chicken
- Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
Preparing the Breading
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
Frying the Chicken
- Heat oil in a skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken in the hot oil until golden and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve with gravy, mashed potatoes, and green beans.
Notes
Leftover fried chicken can be stored in an airtight container for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.